Butternut squash berry as a vegetable
ES
Emmanuel Sagini
Updated
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A variety of winter squash that grows on a vine, butternut squash is also known as butternut pumpkin or gramma in Australia and New Zealand. Its flavor is comparable to that of a pumpkin—sweet and nutty.
It features orange meaty pulp with tan-yellow peel and a compartment of seeds at the blossom end. It becomes richer and sweeter as it ripens, turning an ever-deeper shade of orange. In addition to being a source of vitamin A, it is a rich source of fiber, vitamin C, magnesium, and potassium.
It features orange meaty pulp with tan-yellow peel and a compartment of seeds at the blossom end. It becomes richer and sweeter as it ripens, turning an ever-deeper shade of orange. In addition to being a source of vitamin A, it is a rich source of fiber, vitamin C, magnesium, and potassium.
Butternut squash is a vegetable that may be roasted, sautéed, toasted, puréed for soups like squash soup, or mashed to be used in casseroles, breads, muffins, and pies even though it is technically a fruit (particularly, a berry).
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| Butternut Shop 81, Kebirigo Nyamira, Kenya What3words Address: ///mapmaking.confusingly.unwinding |
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