Growing acacia sensu lato plant
ES
Emmanuel Sagini
Updated
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Food and a wide range of other goods are frequently made from acacia seeds.
The feathery shoots of Acacia pennata are used in stir-fries, soups, curries, and omelettes in Myanmar, Laos, and Thailand.
Gum is produced by several acacia species. Acacia senegal, which grows abundantly in arid tropical West Africa from Senegal to northern Nigeria, is the source of true gum arabic.
The gum arabic tree of India, Acacia nilotica (syn. Acacia arabica), produces gum that is not as good as the real gum arabic. Many food products, such as various soft drinks and confections, include gum arabic.
Acacia gum was employed in paints by the ancient Egyptians.
The feathery shoots of Acacia pennata are used in stir-fries, soups, curries, and omelettes in Myanmar, Laos, and Thailand.
Gum is produced by several acacia species. Acacia senegal, which grows abundantly in arid tropical West Africa from Senegal to northern Nigeria, is the source of true gum arabic.
The gum arabic tree of India, Acacia nilotica (syn. Acacia arabica), produces gum that is not as good as the real gum arabic. Many food products, such as various soft drinks and confections, include gum arabic.
Acacia gum was employed in paints by the ancient Egyptians.
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