Homemade finger millet porridge
ES
Emmanuel Sagini
Updated
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In northern China, foxtail millet porridge is a common dish.
The primary cuisine of Niger and the Sahel's neighboring areas is porridge made from pearl millet.
The main dish in northern Namibia is a stiff porridge made of pearl millet called oshifima or otjifima.
Millet porridge from the Middle East is frequently flavored with cumin and honey.
The Ainu are a native population of northern Japan who consume the millet porridge munchiro sayo.
Ancient Romans used milium in aqua, a millet porridge cooked with goat's milk.
In the Telugu-speaking part of India, a ragi porridge known as "jaava" is consumed as a breakfast food during the summer months.
A popular millet porridge in Tamil Nadu is called koozh.
The primary cuisine of Niger and the Sahel's neighboring areas is porridge made from pearl millet.
The main dish in northern Namibia is a stiff porridge made of pearl millet called oshifima or otjifima.
Millet porridge from the Middle East is frequently flavored with cumin and honey.
The Ainu are a native population of northern Japan who consume the millet porridge munchiro sayo.
Ancient Romans used milium in aqua, a millet porridge cooked with goat's milk.
In the Telugu-speaking part of India, a ragi porridge known as "jaava" is consumed as a breakfast food during the summer months.
A popular millet porridge in Tamil Nadu is called koozh.
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| Porridge Homemade 81, Kebirigo Nyamira, Kenya What3words Address: ///supplemental.prejudge.brackets |
 | Food Semi-solid foods |
