Hybrid layers chicken egg
ES
Emmanuel Sagini
Updated
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For millions of years, humans and our ancestors have eaten and collected animal eggs. By 1500 BCE, people in Southeast Asia had domesticated chickens and were gathering their eggs for sustenance.
The most commonly consumed eggs come from poultry, particularly chickens. Other bird eggs, such as those from ostriches and other ratites, are occasionally consumed but considerably less frequently than chicken eggs.
The eggs of fish, amphibians, and reptiles are also edible. Roe or caviar are the names for the fish eggs that are eaten.
The most commonly consumed eggs come from poultry, particularly chickens. Other bird eggs, such as those from ostriches and other ratites, are occasionally consumed but considerably less frequently than chicken eggs.
The eggs of fish, amphibians, and reptiles are also edible. Roe or caviar are the names for the fish eggs that are eaten.
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