Leek vegetable
ES
Emmanuel Sagini
Updated
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The leek is a vegetable that is a cultivar of the broadleaf wild leek (syn. Allium porrum). The edible component of the plant is a bundle of leaf sheaths, which is sometimes incorrectly referred to as a stem or stalk.
The onion, garlic, shallot, scallion, chives, and Chinese onion are all members of the genus Allium.
Elephant garlic, kurrat, and Persian leek or tareh are all varieties of A. ampeloprasum, but with different culinary use.
The onion, garlic, shallot, scallion, chives, and Chinese onion are all members of the genus Allium.
Elephant garlic, kurrat, and Persian leek or tareh are all varieties of A. ampeloprasum, but with different culinary use.
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| Leek Song'onga area, West Mugirango Constituency What3words Address: ///wiper.handouts.overhanging |
 | Plant Vegetables |
