Packaged vitamin fortified maize flour
ES
Emmanuel Sagini
Updated
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After rice and wheat, maize is the cereal grain that is eaten the most globally. Less than 30% of the industrially milled corn in Africa is enriched.
Guidelines for enhancing maize flour are provided by the World Health Organization as "part of a comprehensive food-based strategy for combating micronutrient deficiencies."
People require trace quantities of vitamins and minerals, or micronutrients. Fortified foods are a simple way to get these minerals.
Guidelines for enhancing maize flour are provided by the World Health Organization as "part of a comprehensive food-based strategy for combating micronutrient deficiencies."
People require trace quantities of vitamins and minerals, or micronutrients. Fortified foods are a simple way to get these minerals.
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