Raw farm grown Mung beans
ES
Emmanuel Sagini
Updated
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The mung bean (Vigna radiata), also called the green gram belongs to the family of plants known as legumes.
East, Southeast, and South Asia are where the mung bean is primarily grown. It is a component of both savory and sweet foods.
A perennial vine with yellow blooms and fuzzy brown pods, the green gram.
East, Southeast, and South Asia are where the mung bean is primarily grown. It is a component of both savory and sweet foods.
A perennial vine with yellow blooms and fuzzy brown pods, the green gram.
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