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- Andazi
Andazi
ES
Emmanuel Sagini
Updated
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Andazi is a common snack in Kenya made by kneading wheat flour and deep frying the ready dough in boiling oil.
It is commonly used as a breakfast snack alongside tea or as a dessert with porridge in the late afternoon.
It can also be taken with other meals like beans and peas.
It is commonly used as a breakfast snack alongside tea or as a dessert with porridge in the late afternoon.
It can also be taken with other meals like beans and peas.
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