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- Banana bud
Banana bud
ES
Emmanuel Sagini
Updated
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The edible flower of a wild variety of tropical and subtropical bananas known technically as Musa acuminata is the banana blossom. According to legend, it began in Malaysia and later spread to India and Myanmar.
The banana bloom is frequently prepared like a vegetable despite being a fruit. For instance, in Sri Lanka, it is used in meals like keselmuwa and vazhaipoo (stir-fries) (curry).
Additionally, banana flower can be used as a dietary supplement by steeping it in tea.
The banana bloom is frequently prepared like a vegetable despite being a fruit. For instance, in Sri Lanka, it is used in meals like keselmuwa and vazhaipoo (stir-fries) (curry).
Additionally, banana flower can be used as a dietary supplement by steeping it in tea.
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