Photos
Bishop's weed of the family Apiaceae

Bishop's weed of the family Apiaceae

ES Emmanuel Sagini Updated April 22, 2023

0.0 (0)

273 9 0

Write Review Claim this listing Add to favorites

Explain more about the photos or videos like location, time and the specific camera settings you would have used to take these photos. Also, if you would have used any accessories or a smartphone app to take the media you are sharing, you can mention them here.

The fruits are typically dry-roasted or fried in ghee (clarified butter), rather than being consumed fresh. This enables the spice to produce a more nuanced and sophisticated scent. It is frequently included in chaunks (also known as tarkas), a spice mixture that is fried in oil or clarified butter and used to flavor a dish at the conclusion of cooking.

Chaunks can also contain small amounts of chopped garlic or onion. It is also a crucial component of the herbal medicine that is used there.

The fruits are used as a garnish on bread and pastries in Afghanistan. Ajwain also has other uses, such as adding the seeds to certain breads like naans and parathas.

Enter the keywords that are relevant to the photos or videos that you will upload with this post.