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Bishop's weed of the family Apiaceae

Bishop's weed of the family Apiaceae

ES Emmanuel Sagini Updated April 22, 2023

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The fruits are typically dry-roasted or fried in ghee (clarified butter), rather than being consumed fresh. This enables the spice to produce a more nuanced and sophisticated scent. It is frequently included in chaunks (also known as tarkas), a spice mixture that is fried in oil or clarified butter and used to flavor a dish at the conclusion of cooking.

Chaunks can also contain small amounts of chopped garlic or onion. It is also a crucial component of the herbal medicine that is used there.

The fruits are used as a garnish on bread and pastries in Afghanistan. Ajwain also has other uses, such as adding the seeds to certain breads like naans and parathas.

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