- Photos
- Chipilin perennial legume plant
Chipilin perennial legume plant
ES
Emmanuel Sagini
Updated
Explain more about the photos or videos like location, time and the specific camera settings you would have used to take these photos. Also, if you would have used any accessories or a smartphone app to take the media you are sharing, you can mention them here.
The chipilín, or Crotalaria longirostrata, is a perennial legume indigenous to Mexico. Longbeak rattlebox, chepil, chepilin, and chipilin are some more common names.
Chipilín leaves contain high levels of beta carotene, calcium, magnesium, and iron. They can be used to tamale doughs for color and flavor, dried and used as a herb, or cooked and served green.
The plant's pods split open to release the seeds across a large region when they dry. Chipilín has earned the reputation of an invasive plant due to this and the fact that animals do not consume it.
Enter the keywords that are relevant to the photos or videos that you will upload with this post.
| Crotalaria longirostrata Nyanza province, Kisumu County, Kenya What3words Address: ///immortality.pacifying.maidens |
 | Plant Legumes |
Photos
User reviews
There are no user reviews for this listing.
Already have an account? Log in now or Create an account