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- Edible mature pine nuts
Edible mature pine nuts
ES
Emmanuel Sagini
Updated
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The edible seeds of pine trees are known by a variety of names, including bondoq (Tunisian: [bndoq]), pinoli (Italian: [pinli]), pignoli, and chilgoza (Urdu: []). (family Pinaceae, genus Pinus).
Only 29 species of pines, according to the Food and Agriculture Organization, produce edible nuts; 20 of these species are traded locally or internationally because their seeds are large enough to be harvested; in other pines, the seeds are edible as well, but they are too small to be of significant value as human food.
Only 29 species of pines, according to the Food and Agriculture Organization, produce edible nuts; 20 of these species are traded locally or internationally because their seeds are large enough to be harvested; in other pines, the seeds are edible as well, but they are too small to be of significant value as human food.
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| Pine nuts Homegrown 81, Kebirigo Mwamosongo, Nyamira, Kenya What3words Address: ///jumpstart.nonworking.forewarned |
 | Food Nuts |
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