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Fermented milk
ES
Emmanuel Sagini
Updated
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Fermented milk is a common African cuisine that is delicious and beneficial health wise. This type of milk is made from fermenting fresh milk under Normal fermentation conditions.
Fermented milk has live bacteria amongst other benefits making it an essential part of the diet.
This milk is mostly consumed at dinner or lunch with ugali mostly or can be taken as is.
Fermented milk has live bacteria amongst other benefits making it an essential part of the diet.
This milk is mostly consumed at dinner or lunch with ugali mostly or can be taken as is.
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