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- Germinating Beans
Germinating Beans
ES
Emmanuel Sagini
Updated
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Beans are one of the most common plant based proteins consumed in African countries like Kenya.
They are grown and harvested either wet (not fully mature) or dry (after full maturation) and consumed as food on both occasions by boiling and then frying them as normal foods.
The dry or fully mature beans can be stored for a longer time without going stale as compared to the wet ones that only stay for up to three days at most depending on storage conditions.
They are grown and harvested either wet (not fully mature) or dry (after full maturation) and consumed as food on both occasions by boiling and then frying them as normal foods.
The dry or fully mature beans can be stored for a longer time without going stale as compared to the wet ones that only stay for up to three days at most depending on storage conditions.
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