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Homemade finger millet porridge

Homemade finger millet porridge

ES Emmanuel Sagini Updated February 26, 2023

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In northern China, foxtail millet porridge is a common dish.
The primary cuisine of Niger and the Sahel's neighboring areas is porridge made from pearl millet.
The main dish in northern Namibia is a stiff porridge made of pearl millet called oshifima or otjifima.

Millet porridge from the Middle East is frequently flavored with cumin and honey.
The Ainu are a native population of northern Japan who consume the millet porridge munchiro sayo.
Ancient Romans used milium in aqua, a millet porridge cooked with goat's milk.

In the Telugu-speaking part of India, a ragi porridge known as "jaava" is consumed as a breakfast food during the summer months.
A popular millet porridge in Tamil Nadu is called koozh.

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Porridge Homemade 81, Kebirigo Nyamira, Kenya What3words Address: ///supplemental.prejudge.brackets