Improved kienyeji chicken

ES Updated
Improved kienyeji chicken
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About 15 years ago, dual-purpose rural hybrid chicks were successfully introduced to the market and are now very well-liked by farmers in rural areas. They have an edge over other breeds because of their attributes, which include a variety of colors, faster development rates than native breeds, rounder conformation, disease resistance, tastier meat, and a greater capacity for egg production.  

They have an outstanding performance in free-range environments with males reaching maturity at 8–10 weeks and weighing 1.6–1.8 kg live weight. Females beginning egg production at 21 weeks is sufficient to meet the needs of households for eggs and meat.  

The most popular breeds in the East African market include Kenbro, Sasso, Kuroiler, Rainbow Rooster, and the Kari improved Kienyeji birds, which are raised and sold by reputable producers.
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Chicken 81 Kebirigo Nyamira County, Kenya    What3words Address: ///redundancy.outset.condemns

Animal Chicken   

Photos

IMG_2023-03-24-11-56-02-422
IMG_2023-03-24-11-56-15-380
IMG_2023-03-24-11-56-18-117
Improved kienyeji chicken
Improved kienyeji chicken
Improved kienyeji chicken
Improved kienyeji chicken
Improved kienyeji chicken
Improved kienyeji chicken
Improved kienyeji chicken
Improved kienyeji chicken

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