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Papaya in Kenya

Papaya in Kenya

ES Emmanuel Sagini Updated February 14, 2022

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Pawpaw or Papaya is a fruit considered the most edible in major parts of the world as it can be easily cultivated. This fruit is rich in flavor but very beneficial to the body too due to its nutritional value. It is said to boost immunity and release important vitamins to the body maintaining health. Pawpaw is suitable for all growing seasons in Kenya and well-drained soils.

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Photos taken with Nokia 1.4

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Papaya Homegrown Kenya

Food