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- Pineapple Fruit
Pineapple Fruit
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Emmanuel Sagini
Updated
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Pineapple, scientifically known as Ananas comosus is a tropical fruit with great benefits to the health of an individual.
It is known for nutrients, antioxidants and other helpful compounds, such as enzymes that can protect against inflammation and disease.
The fruit is commonly eaten baked, grilled, or freshly cut and sometimes blended to make a juice and used as a dessert.
It is known for nutrients, antioxidants and other helpful compounds, such as enzymes that can protect against inflammation and disease.
The fruit is commonly eaten baked, grilled, or freshly cut and sometimes blended to make a juice and used as a dessert.
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