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- White roasted corn maize
White roasted corn maize
ES
Emmanuel Sagini
Updated
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It's one of the most well-liked and widely accessible street delicacies in East Africa. It's affordable, simple to prepare, satisfying, and tasty! From Dar es Salaam to Nairobi, you may find this African-style grilled corn dish called maize on the streets.
It starts with mature, starchy field corn rather than the young, golden corn that is typical everywhere in the world. Because African maize is harvested when it is grown, it roasts almost like popcorn without the eruption that young corn might experience when exposed to fire.
As it roasts, the corn bursts and hisses and starts to turn a golden yellow and black hue. This method of cooking does not involve any tools.
It starts with mature, starchy field corn rather than the young, golden corn that is typical everywhere in the world. Because African maize is harvested when it is grown, it roasts almost like popcorn without the eruption that young corn might experience when exposed to fire.
As it roasts, the corn bursts and hisses and starts to turn a golden yellow and black hue. This method of cooking does not involve any tools.
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