Zea Mays Farming

Maize or scientifically Zea mays is a crop that produces the staple food for Kenyans which is Ugali. Total land area under maize production is about 1.5 million hectares, with an annual average production estimated at 3.0 million metric tons, giving a national mean yield of 2 metric tons per hectare according to research from the internet This crop is well embraced through the Kenyan territory and most loved by many. Its product; ugali can be eaten alongside major vegetables as dinner or lunch and in some cases heavy breakfast